The Glasgow cookery book
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- Publication date
- 1900
- Topics
- Cookery, Scottish, cbk
- Publisher
- Glasgow : The College
- Collection
- cornell; americana
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 284.0M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Includes index
Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz
378 p., 4 leaves of plates : 19 cm
Includes index
Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz
378 p., 4 leaves of plates : 19 cm
- Addeddate
- 2009-10-25 02:56:55
- Associated-names
- Glasgow and West of Scotland College of Domestic Science
- Bookplateleaf
- 0003
- Camera
- EOS-1D MkII
- Foldoutcount
- 0
- Identifier
- cu31924000657647
- Identifier-ark
- ark:/13960/t2697pt1g
- Lcamid
- 329948
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24167510M
- Openlibrary_work
- OL16523009W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 396
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Ppi
- 300
- Rcamid
- 335490
- Scandate
- 20080710072317
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 6522580
- Full catalog record
- MARCXML
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